Pairing Recipe #6:
Arugula Salad Shaved Parmesan
In the realm of culinary delights, the elegance often lies in simplicity, as beautifully demonstrated by this Arugula Salad Shaved Parmesan. A harmonious blend of peppery arugula, nutty shaved Parmesan, crisp apple slices, and crunchy pistachios, all brought together with a zesty Lemon Vinaigrette, this salad transcends the ordinary, offering a refreshing and flavorful experience.
The perfect pairings for such a delightful dish lie in wines that complement its bright and fresh character—Sauvignon Blanc, Pinot Grigio, Chablis or un-oaked Chardonnay, Rosé, and Prosecco each bring their unique profiles to enhance the salad’s vibrant flavors.
Ingredients & Preparation:
Crafting this salad involves a celebration of freshness and quality. Starting with a base of fresh arugula, the addition of thinly shaved Parmesan cheese ,the inclusion of sliced apples adds a sweet crispness, while pistachios offer a satisfying crunch and depth. The Lemon Vinaigrette, a simple yet impactful dressing made with extra virgin olive oil, lemon zest, freshly squeezed lemon juice, white wine vinegar, a touch of sugar, and garlic, perfectly encapsulates the essence of the salad with its bright and tangy flavors.
– 5 oz Arugula
-1/4 cup shaved parmesan
-Sliced apples
-Pistachios
-Lemon Vinaigrette
-Pepper
Lemon Vinaigrette
¼ cup extra virgin olive oil.
1 tsp. lemon zest.
2 tbsp freshly squeezed lemon juice.
1 tsp white wine vinegar.
½ tsp sugar.
1 clove garlic, crushed.
Preparation: Arugula Salad Shaved Parmesan
- In a large salad bowl, toss the arugula with shaved parmesan, apple slices and pistachios.
- Pour prepared Vinaigrette over arugula and toss to coat.
The Perfect Pairings:
-Sauvignon Blanc: With its crisp acidity and citrus notes, it echoes the lemony tang of the vinaigrette, enhancing the salad’s peppery and nutty components.
-Pinot Grigio: Offers a light, refreshing palate with a hint of minerality, complementing the salad’s crisp apple slices and delicate flavors.
-Chablis or Un-Oaked Chardonnay: These wines, known for their purity and mineral undertones, resonate with the salad’s simplicity and depth, providing a clean, refreshing finish.
-Rosé: With its subtle fruitiness and floral notes, Rosé adds a hint of elegance and sweetness that contrasts beautifully with the arugula’s sharpness.
-Prosecco: The bubbly, effervescent nature of Prosecco introduces a festive touch, its light sweetness and vibrant acidity making it a delightful counterpart to the salad.
Closing Notes: Arugula Salad Shaved Parmesan
This Arugula Salad with Shaved Parmesan is more than just a dish; it’s a testament to the beauty of combining simple, high-quality ingredients to create something truly extraordinary. Paired with the right wine, each bite becomes a celebration of flavors, textures, and the joy of sharing a meal. Whether as a starter to a sophisticated dinner or a light, standalone meal, this salad, with its recommended wine pairings, invites you to indulge in the art of simplicity elevated to elegance.
Vino-Rater Recommends:
Duckhorn 2019 Sauvignon Blanc The Duckhorn 2019 Sauvignon Blanc from Napa Valley is an exemplary white wine that captures the essence of its grape variety with distinct clarity and sophistication.
Chateau Dalmeran 2022 Rosé Dive into the essence of Provence with a glass of Chateau Dalmeran 2022 Rosé, a wine that captures the vibrant spirit of the region with every
Brand: Domaine L. Chatelain Embark on a refreshing voyage to Chablis, France, with the Domaine L. Chatelain 2022 Chablis Chardonnay, a wine that redefines elegance and purity. Nestled in the
Subscribe to my Blog by filling out the info below and then press the “subscribe” button
Grilled Filet Mignon steak
How to Pair Wine with Food – Cheese
