BBQ Korean Ribs Recipe
Transform your game-day gatherings into gourmet celebrations with this BBQ Korean Ribs Recipe, a dish that promises to turn any casual get-together into an event to remember. Infused with the rich flavors of Korean BBQ Kalbi marinade, these thin-sliced beef short ribs capture the essence of traditional Korean cuisine with a touch of home-cooked perfection. Paired with fruity reds like Pinot Noir, Gamay, Zinfandel, Syrah, or Red Blends—and for those who prefer white, a Riesling—each bite becomes a culinary touchdown that celebrates flavor, friendship, and the joy of good food.
Ingredients & Preparation:BBQ Korean Ribs Recipe
Selecting high-quality ribs from a Korean market lays the foundation for this flavorful journey. The marination process, key to imbuing the ribs with their signature taste, calls for patience and a good bottle of Pinot Noir—for the chef, of course. Marinated overnight and grilled to smoky perfection, these ribs are not just food; they’re an experience, one that’s been battle-tested, and fantasy football approved.
Ingredients:
- 4-6 Korean thin sliced beef short ribs per person
- 1 bottle Korean BBQ Kalbi marinade for ribs
- Salt & pepper or favorite beef spices
- 1-2 plastic gallon freezer bags
*Bottle of Pinot Noir for the cook
*I find the best ribs at a Korean market
Preparation:
- Put the ribs in a gallon freezer bag one at a time brushing both sides with marinade. Put remaining sauce in bag, zip it shut, shake it up and refrigerate.
- Marinate overnight.
- Take ribs out 30 minutes before cook time, shake bag and look at the ribs to see if they are well coated. Leave in the bag.
- Heat grill to medium, go back inside and place ribs on a cookie sheet.
- Place the ribs on the grill 4-5 minutes each side*
*Each grill is different so watch for flareups, they cook fast and there is a lot of smoke so watch your eyes.
The Perfect Pairings BBQ Korean Ribs Recipe
– Pinot Noir: A versatile choice, its fruity elegance complements the marinade’s sweet and savory notes.
– Gamay: Light and fruity, Gamay offers a refreshing contrast to the ribs’ richness.
– Zinfandel: With its bold fruit flavors, Zinfandel can stand up to the BBQ’s robust taste.
– Syrah: The smoky undertones of Syrah mirror the grill’s char, enhancing the ribs’ depth.
– Red Blends: These can offer a balanced mix of fruit, tannin, and spice, matching well with the Korean spices.
– Riesling: For a white wine option, a slightly sweet Riesling cuts through the marinade’s richness while complementing its spicy elements.
Fun Facts & Closing Notes:
Debuting at a fantasy football gathering, this recipe not only scored big with the crowd but also set a new standard for game-day cuisine. Cooking over 50 ribs for a hungry team underscored the dish’s mass appeal, proving it to be a surefire win for any occasion. While traditionally enjoyed with a Pinot Noir, the adventurous pairing of Zinfandel next time around highlights the recipe’s versatility and the endless possibilities for delicious wine pairings.
Grilled Korean Ribs, with their candy-like appeal and rich, tantalizing flavors, offer more than just a meal; they provide a moment of culinary bliss that’s as exciting as the game itself. So, whether you’re celebrating a win, consoling a loss, or just enjoying the game, these ribs and their perfect wine companions are guaranteed to elevate your fantasy football fare to legendary status.
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